December 8, 2010 - Wednesday

The DaVinci Institute Presents A Branding Extravaganza!
Two Incredible Sessions in One Power-Packed Program With Internationally Acclaimed Branding Expert, Dick Bruso
Come Strike Up Your Brand! This is your opportunity to begin the process of creating your very own distinctive brand or expanding your existing brand.
Session One: “How To Be Heard Above The Noise: Branding Your Uniqueness”
This jam-packed and highly practical session is designed to help entrepreneurs, professionals and business leaders develop their distinctive brand, focus on their uniqueness to successfully reach their target markets, and position themselves to be "heard above the noise” in the marketplace.
Highlights include how to:
- Create a compelling, memorable, and distinctive brand that truly sets you apart in everything you say and do
- Craft a positioning statement centered on your distinctive brand and your target market(s)
- Maximize your ability to reach your target market(s) via creative branding, the incredible power of media, and strategic networking.
Examples of powerful branding, unique positioning, and creative marketing approaches successfully utilized by Dick’s clients will be shared throughout this session.
Session Two: “Brandstorming”
During this highly interactive session, Dick will demonstrate (with the assistance of two audience members) how to develop brands to set you apart in the marketplace. You’ll learn the secret of how to apply the “umbrella approach” to branding to encompass all aspects of your business.
Here’s what others say about Dick Bruso’s approach to branding:
Dick Bruso is simply brilliant when it comes to branding. He has a talent/knack for combining creativity and practicality. ~ Greg Godek, author of multi-million bestseller, 1001 Ways To Be Romantic
People get powerful results from your program. I'm getting emails from my colleagues saying they've had breakthroughs on their brand, who they are, and what they are really about. ~ Carla Rieger, Program Chair, CAPS/Vancouver
Dick helped focus and define my brand, which positioned me for even greater success. ~ Karyn Buxman, CSP, CPAE, Speaker Hall of Fame
We just collected a member survey about the past year. Our member’s number one choice for the most memorable event was: Dick Bruso’s Branding Session. ~ Marilyn Suttle, VP Professional Development, NSA/Michigan
EVENT: The Branding Extravaganza!
DATE: December 8, 2010 - Wednesday
TIME: 6:00pm-8:30pm
WEBSITE: http://www.davinciinstitute.com/events/492/the-davinci-institute-presents-a-branding-extravaganza--wednesday-december--8-2010
LOCATION: DaVinci Institute, 511 E. South Boulder Road, Louisville, CO 80027
DIRECTIONS: Driving Directions
COST: $69, Members: $49, SuperMembers: Free
PHONE: 303-666-4133
TOPIC: The DaVinci Institute Presents A Branding Extravaganza!
SPEAKER: Dick Bruso
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SPEAKER: Dick Bruso
International speaker and founder of Heard Above The Noise
Dick Bruso, international speaker and founder of Heard Above The Noise®, is a highly regarded branding and marketing expert. For the past sixteen years he has worked one-on-one with hundreds of entrepreneurs, professional speakers, authors and business leaders to create and implement powerful branding, marketing, and relationship-building strategies.
Using the dynamic “Umbrella Brand,” approach, Dick teaches his audiences and clients how to develop and expand their brands so they can truly be “heard above the noise” in the marketplace. His clients include best selling authors and in-demand speakers, as well as highly successful entrepreneurs and business leaders.
Dick is an active member of the National Speakers Association (NSA), NSA/Colorado, the Global Speakers Federation and the Colorado Society of Association Executives (CSAE). He served as president of NSA/Colorado for 2005-2006, and was a member of the NSA National PR Advisory Task Force and the Biola University Studio Task Force. In addition, Dick is the recipient of both the 2007 Sabah Award for outstanding long-term contributions to NSA/Colorado and the CSAE 2003 Associate of the Year Award.
